Bringing together the creative talent of two of the brands’ greatest gastronomes, Nobu Hospitality’s Corporate Chef Hervé Courtot and Nobu Dubai’s Chef Damien Duviau will join forces to present an exclusive Four Hands Omakase Menu from Sunday 7th to Tuesday 9th August. The delectable menu pays homage to both chefs’ respect for seasonality, using only the best and highest quality ingredients.
Nobu remains at the very forefront of cutting-edge Japanese fine dining the world over. The Dubai restaurant at Atlantis, The Palm, is no different and prides itself on a reputation for not just high-quality cooking and incredible produce but also a drive to experiment, innovate and share this passion. Chef Hervé’s and Chef Damien’s Omakase (omakase meaning dishes selected by the chef in Japanese) Menu is entirely in line with this desire. The menu will give UAE-based Nobu fans a unique opportunity to sample entirely new-to-the-region dishes.
Guests can enjoy a variety of creations, including sardine yuzu soy olive oil, a seasonal vegetable chwanmushi, red mullet coriander dressing and kalamansi tomato salsa. From the indulgent onigiri duo caviar and truffle to a thoroughly modern dry miso truffle nori tacos, as well as inventive lamb loin with yuzu kosho yakitori and pickle artichoke, there is no doubting that these dishes are set to bring culinary magic to Nobu Dubai and thrill all that try them.
The Four Hands Omakase Menu is AED 675 per person and will be available from Sunday 7th to Tuesday 9th August. The a la carte food and beverage menu is also available during this time. Diners that wish to enjoy premium spirits, wines, Nobu’s signature exclusive Hokusetsu sake, and exciting, handcrafted cocktails can, of course, do so.
To find out more about Nobu or to make a reservation, visit the website or call + 971 4 426 2626. Alternatively, check us out on social media @nobudubai.