Home Food and Food Journeys What’s for dinner?

What’s for dinner?

by Out and About Mag.

How about Lentil Bolognese?

Bolognese is a classic favourite! But today, let’s add a little twist to this comfort food by using with lentils instead of meat.
Nutrition tidbits: Lentils are protein-packed. So they are a great substitute for meat. They are also nutrient-dense. In fact, lentils are an excellent source of vitamins and minerals as well dietary fiber. If you are ready to try this great alternative, don’t worry as most of the ingredients are mainstays in any kitchen. You can serve this hearty recipe with crusty bread, potatoes, polenta or pasta, or simply on toast for an instant afternoon snack or a light dinner.


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